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Muhamara Middle Eastern Red Pepper Dip

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

Author: Aunt Cookie

Chickpea and Green Bean Tagine

A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or...

Author: KristinV

Syrian Noodles With Lentils

Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.

Author: kitty.rock

Hawaij (Yemenite Spice Mixture)

Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.

Author: lecole54

My Own Za'atar

Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.

Author: Elmotoo

Almond Soup (Looz Shorba)

Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped....

Author: SJBG2110

Persain Carrot Soup

This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.

Author: morgainegeiser

Baked Frittata With Green Peppers and Yogurt

Make and share this Baked Frittata With Green Peppers and Yogurt recipe from Food.com.

Author: Chef 669019

Persian Sugar Pickled Garlic

You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves...

Author: Chef Shadows

Zoolbia

Make and share this Zoolbia recipe from Food.com.

Author: daan6822

Tahini Egg Salad (Mutabbalat Taheena)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

Author: Engrossed

Quick Pizza With Middle Eastern Khubz..!

Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available....

Author: superstar_sn

Parsi Deviled Eggs

These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. Great for picnics,...

Author: BecR2400

Chelo

Make and share this Chelo recipe from Food.com.

Author: Scarlett516

Huevos Haminados (Sephardic Jewish Style Eggs)

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion...

Author: Sephardi Kitchen

Joojeh Kabab

Make and share this Joojeh Kabab recipe from Food.com.

Author: Anselma

Koo Koo Sabzi

This is a delicious, quick, and easy throw-together Iranian dish that I absolutely love. My grandma would always whip this up for me when I wanted a snack from school, and there would always be something...

Author: Barbell Bunny

Chicken Shawarma Salad

Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at ancient time healthy meals were sought after.

Author: jimmyanywhere

Naneh Mint Paste ( Persian)

Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact...

Author: littlemafia

Halim

An Iranian favorite from chef Najmieh Batmanglij. This is her recipe from her Food of Life cookbook. Don't be scared off by the long prep time, it's really only 15 minutes plus 24 hours of soaking.

Author: Hannah Petertil

Spicy Baked Falafel Sandwiches With Homemade Tzatziki

I love Falafel sandwiches and this recipe sounds good. I found this recipe at http://www.poorgirleatswell.com/

Author: TeresaD

Syrian Honey Pomegranate Glaze

Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.

Author: Jamilahs_Kitchen

Chicken Curry

This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

Author: Danine

Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis

Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.

Author: COOKGIRl

Michael's Israeli Hummus

By now, you'll not be surprised to learn that the secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best...

Author: StevenHB

Suzanne's Ghormeh Sabzi

Make and share this Suzanne's Ghormeh Sabzi recipe from Food.com.

Author: Bijanos

Moroccan Couscous Salad

Make and share this Moroccan Couscous Salad recipe from Food.com.

Author: tbean1

Persian Sibzamini(Potato) Kuku

Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.

Author: magy-sh

Moroccan Peanut Couscous With Peas

Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.

Author: Virginia Cherry Blo

Lamb in Coriander Sauce

a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!

Author: JoyfulCook

EASY FALAFEL

This dish is so tasty! It can be served as an appetizer along with a tahini sauce or as a sandwich in flatbread or pita... VIDEO https://www.youtube.com/watch?v=Y1zqwa_5BzU

Author: CLUBFOODY

Balela

This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.

Author: DJM70

Sizzling Flank Steak Middle Eastern Style

From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.

Author: Oolala

Saffron and (Soy) Sour Cream Chicken

My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when...

Author: Anselma

Bapalo Omani Fish Soup

This recipe is made with kingfish in Oman I think. You could use salmon or tuna; it looks to be that kind of fish. That is what I am putting in the recipe. These directions were kinda light so if any one...

Author: Dienia B.

Omani Fish Curry

This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian version. Remove seeds from chillis if you dont...

Author: Wendys Kitchen

Shrimp Stuffed Grape Leaves

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache

Author: GoldsmithLissa

Five Spice Moroccan Coucous Salad

Make and share this Five-Spice Moroccan Coucous Salad recipe from Food.com.

Author: KristinV

Dilly Fish

A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I...

Author: Sudie

Turkish Delight

I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.

Author: Creation In Hope

Frugal Gourmet's Falafel from Garbanzo and Fava Beans

This recipe is by Jeff Smith published in his book "Frugal Gourmet-Our Immigrant Ancestors". Hope your enjoy! ***# of servings is a guess.

Author: Queen Dana

FESENJOON

Make and share this FESENJOON recipe from Food.com.

Author: Elijah Jane

Punjabi Chicken in Thick Gravy

This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers." by chef montaser masoud

Author: Chef Montaser Masou

Kashk O' Badenjam (or Kashk e Baadenjaam)

Make and share this Kashk O' Badenjam (or Kashk-e Baadenjaam) recipe from Food.com.

Author: Dannygirl

Spiced Labneh

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

Author: zeldaz51

Hawaiij Spice Mix

Hawaiij spice is sort of like a Chinese five-spice powder, or garam masala. This is popular recipe among Israelies of Yemenite origin, many families and chefs have their own versions of this spice mix....

Author: the80srule

Fatayer

Make and share this Fatayer recipe from Food.com.

Author: Osharak

Middle Eastern Monkfish

I haven't tried this yet. Serve over cous cous with lemon slices. Posted for Zaar World Tour 2006. Cooking time includes refrigeration time.

Author: Kim127

Middle Eastern Spice Mix

I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

Author: PinkCherryBlossom

Iranian Eggplant Salad a la Faride

Here is an eggplant salad that I learned from an Iranian Jewish woman who took refuge with us for a few months when the government of Iran fell to religious fundamentalists way back in the 70s.

Author: Sackville